How To Tell If Eggs Are Bad
How to Tell If Eggs Are Bad eggs are usually good well past that date.eggs are still fresh even after the “best by” date has sailed on past.
Fact is, even a “sell by” or expiration dates on the carton aren’t reliable ways to tell if your eggs are safe to eat or not.
Eggs are usually good for long while after those dates come and go. So it’s important to know how to tell if eggs are bad hat way however, you’ll have peace of mind when you make brunch this weekend. Once you’re certain that your eggs are safe to eat, bring on the hollandaise.
How to Tell If Eggs Are Bad
#1 Check the Carton for the Packaging Date
The Most reliable information you need to determine whether your eggs are safe to eat is written right on the package.
we don’t mean the expiration date or the “Sell By” date, though the USDA mandates that this date be no more than 30 days from when the eggs were packed. How to Tell If Eggs Are Bad, And How To know Which Egg are safe to eat and which egg are Not Safe to eat.
These dates are mainly used by stores for inventory management. We don’t mean the “Use by” “Use Before” or “Best Before” dates either, though the USDA mandates that this date be no more than 45 days from when the eggs were packed.
These dates indicate “when a product will be of best flavor or quality” it’s not a safety date, either.
How can we say Eggs are bad :
While these dates are helpful to get a general idea of how long the eggs have been around, there’s an even more specific way to figure it out whether your eggs are still safe to eat.
The last three digits of this longer code correspond to the Julian date, which counts the days of the year as numbers between 001 and 365—for example, “140” is May 20th.
That date is the exact day that the eggs were packed, and they’re going to be totally fine within 4 to 5 weeks of that date.
Want to skip checking the chart every time you open the fridge? Just calculate the real expiration date and write it right on the carton.
#2 DO THE FLOAT TEST
If you’d rather not mess with Julian calendar dates at all, go for this straightforward test. All you need is a bowl of cool water, deep enough to submerge an egg plus a few inches. Drop in the raw egg, and see what happens. How to Tell If Eggs Are Bad, And How To know Which Egg are safe to eat and which egg are Not Safe to eat For that Do the Float Test.
#3 If it sinks onto its side, it’s good.
An egg that sinks onto its wide side like it’s lying down is very fresh. Why? Fresh eggs have less air in them underneath the shells, so they sink all the way to the bottom of a bowl when placed in water.
Go ahead and fry ’em, get to poaching, or fold them into a souffle.
#4 If it sinks and stands, it’s fine.
An egg that sinks to the bottom and “stands” on its smaller end means that the egg is still edible, but probably on its last legs. The longer an egg has been around, the more the liquid inside the egg evaporates, leaving air to take its place, making the egg “stand up” and almost float. Get to cooking it right away—hard-boil it and use it for deviled eggs, egg salads, and gribiche sauce.
#5 STORE THEM WISELY
To ensure your eggs stay as fresh as possible, make sure you’re storing them in the coldest part of your fridge—that’s usually going to be the bottom shelves, because cold air sinks, and towards the back of the fridge.
similarly, Many people like to store their eggs on the inside of the fridge’s door—sometimes there’s even a little egg compartment in there—but that’s actually the warmest part of the fridge since it gets the most exposure to the kitchen’s heat.
How Old Are Your Eggs Really?
If you look at the date stamp on your carton of eggs, you’ll notice a recognizable date. And you’ll also notice two sets of additional numbers.
They may seem a little random, but they’re actually indicating
1) The packing date for the eggs
2) The plant in which they were packaged — an important indicator in the event of a recall.
As for the packing date, it’s very easy to grok once you understand what’s what. This set of numbers runs 1 through 365, which is, not coincidentally, the number of days in the year.
So if the number on the carton is 032, for example, you know that because there are 31 days in January, the eggs were packed on February 1, which is the 32nd day of the year. Eggs are generally packed very soon after they’re laid.